Ebi Fried Vermicelli

Ingredient

• - 150 gr vermicelli, brewed with hot water
• – 3 meatballs, sliced
• – 2 lbs cabbage, sliced ​​lengthwise
• – 1 carrot, cut into matchsticks
• – 1 tg leek, sliced
• – 3 tbsp sweet soy sauce
• – 2 tbsp oyster sauce
• – 2 tbsp soy sauce
• - enough water
• – 1 tsp mushroom broth
• - salt, sugar and pepper to taste

Ground spices

• – 3 cloves of red bw
• – 2 cloves of white bw
• – 1 tsp dry ebi, brew hot water, drain

How to make

• - Drain the boiled vermicelli, put in a bowl with various soy sauce, mix well.
• - Prepare a pan, heat enough oil, saute ground spices until fragrant. Enter the carrot slices, give enough water, cook until the carrots are 3/4 tender.
• - Enter the meatballs, stir ", pour the vermicelli, mix well. Add other seasonings.
• - Finally add the sliced ​​cabbage & spring onions, mix well. Correction taste. Cook for a while. Turn off the fire
• - Serve the fried vermicelli on a plate, sprinkle with fried red onion

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