Chicken Tongseng Without Coconut And Chicken Tongseng Do You Use Coconut Milk

Chicken Tongseng Do you use coconut milk?

Chicken Tongseng Ingredients: 1/2 kg of chicken meat, cut into small pieces. 2 tomatoes. 65 ml of coconut milk. cabbage to taste, coarsely chopped.

How to Make Chicken Tongseng?

How to make: boil the chicken briefly or half cooked. Enter the boiled chicken, mix well, add sugar and salt. After the chicken is tender, add the sweet soy sauce and adjust the taste. Enter the cabbage leaves and whole chilies, cook until wilted then add the spring onions and tomatoes. ready to be served with warm rice.

What is Chicken Fillet Cooked?

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Ingredients

• 400 grams of chicken
• 2 Spring onions
• 6 cloves of red onion
• 5 cloves of garlic
• 1 large red chili
• a pinch of ginger
• 1 finger galangal
• 1 knuckle of turmeric
• 3 hazelnuts
• 9 pieces of devil's chili / according to taste
• 3 bay leaves
• 2 lemongrass stalks
• tsp coriander
• to taste pepper powder
• 500ml water
• 1 tsp sugar
• 2 tsp Chicken broth
• 3 tablespoons sweet soy sauce / according to taste
• 2 ripe tomatoes
• 2 spring onions
• 150-200 Grams of cabbage/cabbage

How to make

1. Wash the chicken and cut it according to taste
2. Slice 2 cloves of red onion, then puree the onion, garlic, ginger, turmeric, galangal, large red chili, if you like it spicy, the cayenne pepper can be mashed as well.
3. Slice the leeks, cabbage or cabbage, and tomatoes according to taste
4. Heat enough oil, fry the chopped onion first. If the onions are starting to smell good and wilt, you can add the spices that have been mashed earlier. Coupled with coriander powder, ground pepper, bay leaf and lemongrass. Sauté or Cook until the spices are really fragrant and cooked.
5. If the spices are cooked and cooked, you can add the chopped chicken. Stir until all the chicken is evenly coated with the spices then add the water
6. Then add sugar, chicken stock, you can add salt if you like, sweet soy sauce and chili powder. Cook again until the water has reduced slightly or half of the water was cooked. While stirring so that the chicken cooks evenly
7. If the water has shrunk to half of what was cooked earlier, add the cabbage or cabbage, green onions and tomatoes. Cook for a while until the vegetables wilt. And lastly, don't forget to check the taste.