Stir-fried Long Bean Scallops

Ingredients for Sauteed Long Bean Shells

• 250 grams of ready-to-use scallops
• 10 long long beans, cut into 2
• 1 cm ginger crushed
• 3 cloves of garlic crushed
• 5 pcs curly red chilies, cut into slices
• 10 pcs red bird's eye chili, sliced
• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• Salt, mushroom broth, sugar, water to taste

How to Make Stir-fried Long Bean Scallops

• 1. Sauté the garlic, chili slices until fragrant, add the ginger, clams, mix well. Add sweet soy sauce, oyster sauce, mushroom broth, sugar, enough water to mix well
• 2. Enter the long bean pieces, stir until blended and the spices are absorbed. Flavor collection
• 3. Remove when it's cooked enough, serve while warm

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