What is Chicken Krengsengan?
Krengsengan is a typical East Java dish that is loved by many people. processed chicken is quite popular with many people. The chicken krengsengan recipe is much more practical than other chicken recipes.
What is Chicken Krengsengan Seasoning?
Ingredients 8 pieces of chicken wings (can be replaced according to taste) fine spices: 8 cloves of red onion. 3 cloves of garlic. 10 cayenne pepper. 3 large red chilies. 5 pecans. 1/4 tsp shrimp paste. other items•
Ingredient
- 1 chicken, cut according to taste
- 1 tbsp petis
- 3 bay leaves
- 1 stalk lemongrass, geprek
- 1 thumb of galangal, crushed
- 1 tbsp tamarind water.
- 1 large tomato (sliced)
- 10 red cayenne pepper (according to taste)
- 2 tbsp combed brown sugar
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 300 ml water
- Salt, sugar, pepper powder to taste
Ground spices
- 50 gr red onion
- 30 gr white onion
- 10 red chilies
- 5 pieces of candlenut
- 3 cm ginger
complement
- 2 bwg leaves bwg . Cut²
- Fried red bwg
How to cook
- 1. Fry the chicken pieces until cooked. Don't be too dry. set aside
- 2. Leave a little oil. Saute ground spices along with bay leaves, lemon grass, galangal until fragrant.
- 3. Enter the water and the rest of the ingredients, including the fried chicken. Cover and cook until boiling, stirring occasionally.
- 4. After the seasoning begins to sink in, adjust the taste. Finally, sprinkle the bwg leaves and fried onions. Lift and serve.
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