Chili Sauce And What Is Sambal Overlapping Made Of

What is Sambal Overlapping Made of?

Unlike the typical Sambel dish, Sambel overlap is a food made from rotten tempeh, which is mixed with various spices. starting from shallots, garlic, cayenne pepper, red chili, kencur, kaffir lime, bay leaves, to laos.

What is Sambal Tumpang?

For those of you who don't know, chili overlap is a typical Javanese chili sauce served with overlapping rice. Nasi overlap is a typical food of Kediri which consists of rice with a sauce in the form of overlapping chili sauce. This culinary is usually served with a variety of boiled vegetables, and comes with peanut brittle.

What's the Delicious Sambal Overlapping Eaten?

This overlapping sauce is best eaten with boiled vegetables until it becomes pecel. Besides being served with boiled vegetables, it is also served with fried foods.

What is Tempeh Semangit?

According to Indonesian people, rotten tempeh is always known as tempe semangit (in Javanese) with blackish brown characteristics. This type of tempe is actually not a production failure tempe. However, tempeh that has been fermented longer or over fermented makes it look rotten.

Ingredient

-1 tempeh board
-1/2 board of regular tempeh
-1 thumb of galangal
-2 sheets of lime leaves
-1 sheet of bay leaf
-3 tbsp thick coconut milk
-100ml water
- Whole Cayenne
-1 tbsp brown sugar
-salt, sugar, mushroom broth to taste
-less water

Ground spices

-15 pcs cayenne pepper
-3 pcs curly chili
-5 pcs bamer
-3 pcs baput
-2 segments of kencur

How to cook

- Cut the tempeh into large pieces and then steamed until cooked. then mash coarsely. set aside
- stir-fry ground spices, together with galangal, lime leaves, bay leaves, whole chilies. add brown sugar, salt, sugar and mushroom broth to taste until cooked
- Enter the tempeh that has been mashed, add water and then coconut milk
- cook until thick oil comes out
-serve with boiled vegetables