Sardines Stuffed Fried Bread

Material contents

• 1 kg /155gr Sardines, separate the fish from the sauce & clean the bones
• 1 tg scallion, finely sliced
• 2 pcs cayenne pepper, finely sliced ​​(according to taste)
• 2 pcs red onion, finely sliced
• 1/4 of an Onion, chopped
• 1/8 tsp Pepper powder
• Salt, Sugar & Mushroom Broth to taste
• Oil for frying

How to make

• 1. Heat the oil, fry the shallots, onions & chilies until fragrant. Add sardines & ground pepper, mix well.
• 2. Add 2 tablespoons of sardine sauce, salt, sugar & mushroom broth, mix well. Taste correction. Add the scallions, cook until the gravy shrinks
• 1. In a bowl mix all ingredients (except butter & salt). Knead until smooth
• 2. Add butter & salt, knead until elastic. Press the dough, release the gas. Divide & weigh the dough @ 45gr, round it up
• 3. Take 1 dough, flatten it, give the filling. Close tightly & round. Do it until the dough runs out. Cover with plastic, let stand until doubled in size (+- 45 min)
• 4. Heat the cooking oil, use medium heat, which tends to be low.
• 5. Dip bread in egg white, coat with breadcrumbs. Immediately put into the frying pan. Once golden brown on one side, flip the bread once. Lift and drain.

Bread Ingredients

• 225 gr high protein flour
• 25 gr medium protein flour
• 20 gr Sago tani
• 25 gr milk powder
• 40 g fine granulated sugar
• 1 tsp instant yeast
• 1 whole egg + 1 egg yolk
• 100 ml cold liquid milk
• 40 gr Butter
• 1/2 tsp Salt
• Oil for frying

Upholstery

• Egg whites
• Bread crumbs

Location:

Share :