Pindang Patin Fish And What Is Patin Fish Pindang Seasoning

What is Patin Fish Pindang Seasoning?

Ingredients. · 800 g catfish, cut into 3-4 parts. 1 tbsp lime juice check promo. 4 tbsp cooking oil. 1.5 liters of water. 2 pieces of promo salamcek leaves. 2 lemongrass stalks, mark the promo. 3 cm ginger, bruised. other items•

How to Pindang Fish?

How to make: coat the catfish with a little lemon juice until smooth. set aside. Boil water with shallots, garlic, red chilies. add catfish, simmer briefly. add star fruit vegetables, tomatoes and cayenne pepper, pepper and salt. Remove, serve warm.

What Are Fish Pindang Seasonings?

Seasoning slices: 7 red onions. 4 cloves garlic. 4 curly red chilies. 2 cm turmeric. 2 cm ginger. 2 cm galangal. 1 lemongrass stalk, bruised.

What's the Delicious Patin Fish?

Catfish curry. catfish • lemongrass • bay leaf • lime leaf • salt • granulated sugar • lime / lemon. catfish head acid gangan. head of catfish, cut into 2 • cabbage/cabbage • cucumber • tomato • curly chili. Teflon grilled catfish. new to premium! thick coconut milk sauce. catfish paste. Simple crispy fillet of catfish. catfish stew. other items

Patin Fish Pindang Ingredients

– 1 medium sized catfish
– 2 L of water (curleb)
– 1 pc lime
– 1 pc medium size pineapple
- sliced tomatoes
- Basil leave
- spring onions, cut into 2
– 2 lemongrass stalks
– 5 bay leaves
– 2 tsp grilled shrimp paste / optional
- sugar, salt and seasoning to taste

Ground spices

– 15 pcs curly red chilies/according to taste
– 10 pcs red cayenne pepper / according to taste
– 7 cloves of red onion
– 3 cloves of garlic
– 2 segments of galangal
– 2 segments of ginger
– a little turmeric

How to Make Patin Fish Pindang

1. Wash the fish, cut into pieces and then give the lime juice. set aside
2. In a pot bring water to a boil, add lemongrass, bay leaf, shrimp paste & ground spices. Cook until boiling.
3. Then add the cooked fish until the fish is cooked, add the pineapple, season with salt and sugar. Taste correction
4. Add the tomatoes and scallions.
5. Just before lifting, add the basil leaves. I like the basil leaves to be added after the stove is off but the gravy is still warm. So it's still crunchy.