Betawi Gurame Pecak And What Are The Spices For Pecak Gouramy

What are the Spices for Pecak Gouramy?

Ingredients 600 grams (1 fish) carp. 1 lime, take the juice. fried fish seasoning: 3 cloves of garlic. 2 cm turmeric. 1 tsp coriander. 1/2 tsp salt. Spices: more items

What is Pecak Gurame?

Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food that is similar to pecel catfish from East Java, which is fried fish tossed with spicy peanut sauce. However, what distinguishes the East Javanese pecel from the pecak carp is the processing of the peanut sauce.

What are Pecak Spices?

Pecak fish 500 gr. tilapia, sliced. 1 tsp. delicious magic maggi chicken. 0.5 tsp. sugar. 0.25 tsp. pepper. 100 ml. water. 1 piece. lime, squeeze. 1 tbsp. fresh cooking oil for frying fish. 2 cloves. garlic, puree for fish marinade seasoning (mix together) other items

What Fish Pecak?

Tilapia pecak is one of the popular Betawi cuisine. Freshwater fish fried with chili seasoning and fresh herbs. spicy and savory taste. There are several types of fish pecak known in Betawi cuisine, some are flavored with peanuts and candlenut so that they taste delicious and the sauce is a little cloudy.

Ingredient

600 gr carp that has been cleaned
1 lime
2 limes cut into 2
2 bay leaves
2 large number 8 lime leaves
1 medium sized lemongrass geprek
tbsp soy sauce
3 small green tomatoes, cut into pieces
Salt, mushroom broth, sugar
Fish marinade
Right amount of oil
Water as needed (adjust to taste)

Coarse Crushed Seasoning

10 cloves of red onion
4 cloves garlic
5 red bird's eye chilies (adjust to taste)
5 green chilies
5 curly red chilies
1 pinkie meeting key
slack thumb
3 round hazelnuts
ginger thumb
The tip of the pinky of the shrimp paste (optional)

How to make

1. Clean the carp, add lime juice, salt, let sit for 15 minutes, geret² the body of the fish, wash thoroughly, add spices, a little salt, coat the fish evenly, fry in a flat pan, don't let it get too dry, remove and drain
2. Roast the coarsely ground spices until they are wilted, puree by coarsely pulverizing / using a chopper
3. Saute until fragrant with coarse ground spices, bay leaves, lime leaves, lemongrass
4. Add water, salt, sugar, green tomatoes, soy sauce, cook until boiling,
5. Finally, add the lime juice, correct the taste, turn off the heat, pour it over the fish, ready to serve
6. I like the soup with pecak gurame, it tastes fresh, the sauce is