Spicy Chicken Oseng

Ingredient

• 2 chicken thigh fillets, cut into 2
• 2 tbsp soy sauce
• 1/2 tsp pepper
• Mushroom broth
• Salt (I didn't use)
• 1 scallion thinly sliced

Coarse Crushed Seasoning

• 10 red chilies
• 5 bawput
• 1 block of terrace

Method

• 1. Season the chicken with soy sauce and pepper. Leave 1 hour. Fry the chicken until cooked
• 2. Saute the ground spices until fragrant, add mushroom broth, and salt.
• 3. Add chicken, mix well.
• 4. Before being removed, add the spring onions
• 5. Serve with warm rice

Location:

Share :