Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
650 ml Water (adjust according to the type of rice)
2 cloves of garlic, thinly sliced
2 cloves of red onion, thinly sliced
3 Pandan Leaves, knotted
20 gr Ginger crushed
2 lemongrass stalks, crushed
1 1/2 tsp Himalayan Salt
1 1/2 tsp chicken stock powder
B : Clam Sauce
300 gr Stuffed Shells
30 gr dried chili, boiled, blended
3 cloves of garlic, blend
100 gr red onion, blender
1/2 tsp Grilled Terasi, blender
2 tsp chicken stock powder
1 tsp Himalayan Salt
2 Tbsp Sugar
1 Tbsp Palm Sugar
100 ml Canola Oil
50 ml Tamarind Water
100 ml Water
50 ml Coconut Milk
2 cloves of red onion, thinly sliced
Complementary
Boiled eggs
Fried onions
Lettuce leaves/cucumber slices
How to Make Scallop Sauce Fat Rice
1 Nasi Lemak, wash the rice, and drain Put all the ingredients for Nasi Lemak into the rice cooker pan, mix well And cook the rice as usual After cooking, crumble the Nasi Lemak using a fork
2 Sambal Shellfish, Heat vegetable oil, saute sliced Shallots until fragrant, add chilies, onion duo, and shrimp paste that has been in a blender, stir-fry until fragrant and cooked
3 Enter the clams, salt, chicken stock powder, granulated sugar, palm sugar, tamarind water, and water, stir well, cook until thickened, finally add coconut milk @karasantanid, stir well, correct the taste and serve with nasi lemak and the complement
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