Pete Grilled Rice

Ingredient

• 500 gr rice
• 50 gr white glutinous rice
• Enough water to cook rice
• 1 pack chicken bolognese pasta sauce
• 2 bunches of basil take the leaves
• 4 Pete boards, peeled
• 5 pieces of red chili, sliced
• Enough banana leaves to wrap

Seasoning Ground

• 6 cloves of garlic
• 4 red onions
• 3 cm kencur
• 4 pieces of cayenne pepper or according to taste

How to make

• 1. Cook the rice until cooked then remove and set aside
• 2. Heat the pan, add the Pete, fry until wilted. Then add the ground spices. Stir until smooth and fragrant.
• 3. Enter the chili slices and pasta sauce. Stir well. Add rice, stir until well blended.
• 4. Enter the basil stir briefly until the basil wilted. Turn off the stove.
• 5. Melt the banana leaves over the fire. Then cut into pieces.
• 6. Take a piece of banana leaf and spread it with cooking oil so it doesn't burn when burned.
• 7. Put 1 bowl of rice on it. Then fold. Do it until the rice runs out.
• 8. Prepare a toaster can be Teflon or a burner.
• 9. Apply the surface of the banana peel back and forth when burned. Bake until fragrant. Then remove and serve
• good luck

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