Mauritian Chicken Curry And What Spices Are In Mauritian Curry Powder

What Spices Are In Mauritian Curry Powder?

Curry powder no.1 (hot) 10 dried red chillies (various quantity to taste) 6 tablespoons of coriander seeds. 4 tablespoons of cumin seeds. 2 teaspoons fenugreek seeds. 2 teaspoons black mustard seeds. 2 teaspoons black peppercorns. 1 tablespoon ground turmeric. 4 curry leaves. other items

What Is Mauritian Masala?

This blend comes from the indian ocean island of mauritius, and is one of our favorite curries. it reflects the diverse cultures (creole, french, indian and more) which have influenced the cuisine of the island, resulting in an exotic and tasty blend which includes curry leaf, mustard seed and fenugreek.

How Do You Make Mauritian Briani?

Instructions chop and deep fry 3/4 of onions (can be fried night before and keep in refrigerator to save time). drain, spread the fried onions on a plate and keep aside. peel, cut potatoes in halves and fork. add salt and food coloring. deep fry on high heat. other items

Ingredients

600 gr chicken
3 medium size red tomatoes, diced
2 pcs potatoes, cut into 4
2 tbsp cooking oil
10 lbs curry leaves, finely sliced
1 medium size onion, finely sliced
4 pcs garlic, finely sliced
2 cm ginger, finely sliced
1 stick of cinnamon
2 pcs curly green chilies, finely sliced
1 tbsp dry thyme
3 tbsp curry powder
1000 ml water
Salt and black pepper to taste
Complements: basmati rice, nan bread, cucumber

Santini Pomme D'amour (Mixed)

2 Finely Sliced Ripe Red Tomatoes, 1 Finely Sliced Green Chili, 1 Finely Sliced Coriander Leaf, 1 Purple/White Onion, Finely Slice, Olive Oil

How to make

1. In a skillet, heat the oil. Sauté the onions, garlic, ginger, curry leaves, cinnamon, green chilies, thyme, and curry powder until fragrant. Add the chicken pieces and tomatoes. Cook until it changes color.
2. Add water and potatoes. Cook over medium heat until the chicken and potatoes are cooked through and the sauce begins to thicken. Add salt and black pepper to taste. Stir well. Turn off the fire.
3. Arrange the curry and toppings on a serving plate. Add santini pomme d'amour. Serve while hot.