Sate Lilit Bali And What Is The Uniqueness Of Sate Lilit

What is the Uniqueness of Sate Lilit?

Another uniqueness, although it is not served with peanut sauce such as chicken or goat satay, the spicy taste of the spices that seep into the dough is guaranteed to make your tongue dance. The spicy taste in sate lilit comes from a mixture of various spices that are mixed into the dough.

How much does Sate Lilit cost?

The latest price list for satay wrapped in may 2022 price for skewers wrapped around 18cm contents 100 rp16,500 price for skewers wrapped around 15cm contents 100pcs rp16,000 price for putu made satay wrapped bali chicken rp35,000 price for satay wrapped with special spices rp50,000 price for skewers wrapped around rp24.999 6 more lines

Sate Lilit Comes From What Region?

Sate lilit is one of the most popular types of satay in Bali. This satay is generally made from large sea fish, such as tuna. how to make satay wrap is quite easy. Simply puree the fish, then add Balinese spices, coconut milk, and grated coconut.

How Many Calories In Sate Lilit?

Sate wrapped fish if usually satay wrap uses chicken meat, this time it can be created using mackerel, snapper, catfish or other high-protein fish. In addition, the calories in the fish wrap satay is only about 95 kcal for a serving of 2 skewers.

Big Base Seasoning Ingredients

5 large red onions
4 cloves garlic
3 pcs big red chili
5 lime leaves (remove the middle)
1 thumb ginger
2 lemongrass stalks (take the white)
1/2 thumb turmeric
1 thumb of galangal
1/2 thumb kencur
4 pcs candlenut
1 tsp coriander powder
1/2 tsp pepper
1 pack of shrimp paste abc
1 tsp salt
1 tsp sugar
8-10 tablespoons coconut oil (you have to use coconut oil)

Chicken Wrapping Satay Ingredients

200gr ground chicken
1 1/2 tablespoons of Gede base seasoning
2 tbsp coconut milk
1 tbsp fried onions
2 lime leaves (finely chopped)
1 tsp salt
Seasoning to taste (optional)
1/2 tsp liquid Java sugar
8 lemongrass stalks (for the skewers)

How to make

1.Heat the coconut oil, add all the spices that have been sliced. Fry over medium heat until fragrant.
2. then blend until smooth (give a little water when in the blender.) Transfer the container, set aside
3. ingredients for satay wrap: mix all ingredients except lemongrass. Stir until everything is evenly mixed.
4. Then form the lemongrass stalks until they are all gone.
5. Grease with a little coconut oil, bake until cooked using medium heat so that the inside is evenly cooked.
6. Satay wrap is ready to serve.
Note: sisa bumbu base gedenya bisa di simpan di kulkas/ bisa bikin urap atau ayam betutu