Crispy Pempek

Ingredients

• 500 gr catfish fillet / mackerel, finely
• 250 gr sago flour
• 125 ml coconut milk
• 2 eggs
• 3 cloves of red onion, finely
• 3 cloves of garlic, finely
• Sugar, salt, pepper and powdered broth to taste

Cuko gravy

• 150 gr brown sugar
• 150 ml water
• 8 pieces of cayenne pepper
• 1 clove of garlic
• 1 tbsp sugar
• Salt to taste
• (Mix all ingredients, cook until boiling, remove from heat)

How to make

• 1. Mix all Pempek ingredients, stir and knead until smooth. The result of the dough is mushy.
• 2. In another container, take enough dough, give a little sago flour.
• 3. Coat your hands with sago flour, take a little dough, shape it flat (if it's still sticky, you can coat it with flour again)
• 4. Fry half cooked, remove and drain. Once cool, cut according to taste.
• 5. Fry again until crisp, remove and drain. Serve with cuko sauce.

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