Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Peel the potatoes, cut them into pieces and wash them clean.
2. Steam the potatoes until tender, about 15-20 minutes. Puree the potatoes.
3. In another bowl, beat eggs, sugar and vanilla paste, beat until sugar is dissolved.
4. Enter the beaten eggs into the mashed potatoes, stir until smooth then add the melted butter. Mix well.
5. Add raisins and grated cheese, reserving a little for topping. Stir well. Divide the dough into four evenly.
6. Prepare a baking sheet or a heat-resistant dish. Pour one part of the dough, smooth it then put the LA – FONTE LASAGNA sheet on it until all the dough is covered, then cover it again with the dough, coat it again with the LA – FONTE LASAGNA sheet. Do the same thing until all four parts of the dough are used up. Top with raisins and grated cheese.
7. Bake in a preheated oven, bake at 180⁰ C until cooked, about 20-30 minutes, adjust each oven. Lift and serve.
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