Sambal Fried Potato Ati Ampela

What is Potato Ati Fried Sambal Seasoning?

Recipe for chili fried liver potatoes 1500 grams of potatoes, diced. 500 grams of beef liver, boiled. 2 lemongrass stalks, bruised. 8 bay leaves, tied. 4 cm galangal, crushed. 1 liter coconut milk from 1/2 coconut. 40 pieces of red cayenne pepper. salt and powdered broth to taste. other items•

What are the Fried Sambal Seasonings?

Finely season 2 cloves of garlic. 3 cloves of red onion. 1 large red chili. 1 hazelnut. 1/2 segment of turmeric. 1/2 piece of ginger.

Materials

• 5 pairs / 500g liver gizzard
• 400 grams of potatoes
• 9 cloves of shallot
• 5 cloves of garlic
• 3 hazelnuts
• 2 tomatoes
• 10 pieces of curly red chili / according to taste
• sugar
• chicken broth
• salt
• 1 tbsp fried chili powder + 250 ml of water . dissolve
• 2 lime leaves
• 2 bay leaves
• enough cooking oil
• enough water
• enough geprek galangal

How to make

1. Boil enough water then add the crushed galangal, then boil the gizzard until cooked
If it's cooked, slice it according to your taste
2. Peel the potatoes then cut into cubes then fry until cooked
3. For the onion, garlic, chili, pecan tomato puree
4. Saute ground spices, give Jeruk Leaves and bay leaves. Saute until the spices are cooked and cooked then add 250 ml of the fried chili powder solution and cook until it boils. When it boils, add the gizzard liver, potatoes, salt, chicken stock, and sugar and cook again until the water shrinks and the oil releases.
5. Stir-fried potato liver and gizzards are ready to be served