Shrimp Pare Oseng Spicy Oseng

Shrimp Pare Oseng Spicy Ingredients

• 1 pc bitter gourd, cut into 2
• 8 pcs prawns

Ground spices

• 4 cloves of red onion
• 2 cloves of garlic
• 8 pcs red chili
• 5 pcs red curly chili

Other Seasonings

• tsp salt
• tsp mushroom broth
• 1 tsp sugar
• 1 tsp oyster sauce
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Spicy Oseng Pare Shrimp

• 1. Cut the bitter gourd then add 1 tsp salt and squeeze. Let stand for at least 5 minutes or until the water comes out, then wash again while squeezing and draining (the goal is that the bitter gourd is not bitter)
• 2. Saute the ground spices until cooked, add seasonings such as salt, sugar and mushroom broth, stir evenly
• 3. Enter bitter melon, give a little water and stir again
• 4. After the bitter gourd is slightly soft, add the shrimp, stir again
• 5. After everything is cooked, correct the taste and it's ready to be served

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