Uduk Rice And What's The Seasoning For Nasi Uduk

What's the Seasoning for Nasi Uduk?

Ingredients for Nasi Uduk 3 cups of rice, wash thoroughly (you can use the magic com standard measuring cup) 1 pack of instant liquid coconut milk (65 ml size) 2 bay leaves. 2 lime leaves. 1 pandan leaf, conclude. 1 lemongrass stalk, crushed. 1 knuckle or 1 cm galangal, crushed. 1 tsp salt. other items•

What is the difference between Nasi Lemak and Nasi Uduk?

Nasi uduk is commonly made using coconut milk, bay leaves, lemongrass, cloves, and additional pandan leaves. while nasi lemak uses only coconut milk, pandan leaves, and lemongrass as the main ingredients in addition to rice.

How to Make Delicious Nasi Uduk?

1. uduk rice. wash the rice until clean. put the rice in the rice cooker. Cook coconut milk with lemongrass, bay leaves, pandan leaves, and salt. Enter the coconut milk along with the ingredients that have been cooked in the rice cooker, stir and then press the "cook" button as usual. Cook until well done.

How long does it take to cook Nasi Uduk?

Cook the rice until it becomes aron, remove. Steam for 45 minutes or until cooked, stir well, remove leaves, serve with complementary.

Uduk Rice Ingredients

3 cups (450 grams) rice
575 ml thick coconut milk from coconut
200 ml water
2 lemongrass stalks
3 bay leaves
4 lime leaves
Powdered broth to taste
Salt to taste

How to Make Nasi Uduk

1. Wash the rice thoroughly
2. Mix the rice with spices” and all other ingredients, then stir until smooth.. Cook over medium heat until the water almost dries up (until it turns into aron rice)
3. Heat the steamer.. Then transfer the aron rice to the steamer pan.. Then steam the uduk rice until it is cooked for about 30-40 minutes.. Remove and serve warm with other side dishes