Dry Tempeh Anchovy Beans

Peanut Anchovy Tempeh Dry Ingredients

• 1 large tempeh board, cut into matchsticks
• 1/2 cup anchovies
• 1/2 cup peanuts
• 3 cloves chopped garlic
• 4 pieces bawmer slices
• 2 bay leaves
• 2 sliced ​​red chilies
• 1 tbsp oyster sauce
• 2 tbsp.comb brown sugar
• 2 tbsp tamarind water
• Salt, pepper

How to Dry Cook Anchovy Tempeh

• 1. Fry the tenpe, peanuts and anchovies until dry. set aside
• 2. Saute the onion, bay leaf and chili until fragrant.
• 3. Enter all the spices, give a little water. After the sugar dissolves and thickens, turn off the heat and let it cool.
• 4. Enter the tempeh, anchovies and peanuts into the spices, mix well. Lift.

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