Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 50g curly red chili (if you like it spicy you can add cayenne pepper)
• 2 lemongrass stalks (take the white part)
• 6 lime leaves
• 1 lime/lemon
• salt
• Chicken broth
• sugar
• cooking oil
How to Make Anchovy Sambal Matah
1. Soak the anchovies using enough hot water, then set aside first
2. Slice all the red onions, chilies, lemongrass, lime leaves but remove the hard part.
3. In a container that has been sliced shallots and others, add salt and chicken stock then knead or knead all the ingredients until wilted and the onion spreads. If all the ingredients are wilted, you can add sugar and lime juice. The remote is back until all the spices are evenly mixed and the onions and chilies are wilted. Lastly, don't forget to check the taste, if the taste is okay, you can set it aside first
4. Then the anchovy is drained and then rinsed clean using running water after that it is drained if it is dry it can be fried. Fry over medium heat while turning it around so it doesn't empty until the anchovy is dry, if it's dry, it can be removed and drained. then let stand until the anchovy is cold, then put it in the matah sauce so that later the anchovy will not be soggy
5. If the anchovy is cold, you can add it to the sambal matah then mix well and transfer it to a serving plate
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