Salted Fish Cooked Sour

Ingredients

• 300 gr salted fish (mackerel)
• 10 cloves of red onion
• 5 cloves of garlic
• 10 whole chilies
• 70 gr brown sugar (approximately 2 tbsp mujung)
• 1 tsp full tamarind, dilute with 150 ml of water)
• Mushroom broth to taste

Seasoning Iris

• 10 cloves of red onion
• 5 cloves of garlic
• 2 red chilies
• 2 green chilies

Step

• Fry the salted fish, just for a while is enough until it's cooked, don't dry it will be hard.
• Saute the sliced ​​spices until fragrant then add the tamarind water, brown sugar, mushroom broth, cook until the sugar dissolves, add the salted fish, cook for a while until everything is mixed. Ready to serve with hot rice

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