Skip to content Skip to sidebar Skip to footer
Home / food • processed squid • processed eggs

Squid Curry With Quail Eggs

Post a Comment
squid curry with quail eggs

Ingredients

  • 250 grams of squid
  • 9 quail eggs
  • 1 tomato
  • Enough water
  • 200 ml coconut milk + water
  • 1 lemongrass stalk (geprek)
  • 3 green chilies (sliced)
  • 1 red chili (sliced)
  • enough stick
  • 1 lime

Ground spices

  • 6 cloves b. red small size
  • 2 cloves b. white
  • 4 red chilies
  • 4 pieces of cayenne pepper
  • 1 pecan
  • 1 cm segment of turmeric
  • 1 cm segment of ginger
  • 1/2 segment of galangal
  • 1 tsp coriander
  • 1 tsp pepper powder
  • Salt to taste
  • Sugar to taste
  • Seasoning to taste (can skip)

How to cook

  • 1. Boil quail eggs, then peel the eggs, set aside
  • 2. Clean the squid, remove any dirt or part of the squid ink, wash thoroughly, put the eggs and squid head into the squid, pierce with a stick, add lime juice, set aside
  • 3. Saute the mashed spices, add lemongrass, and tomatoes
  • 4. Add the coconut milk and water, wait until it boils, add the squid, add the sliced ​​red and green chilies.
  • 5. Taste correction, wait until the gravy shrinks
  • 6. Squid filled with eggs is ready to be served
Location:

Post a Comment for "Squid Curry With Quail Eggs"