Empal Gepuk Use What Meat?
Gepuk meat or empal gepuk typical Sundanese is a popular processed meat in West Java. beef is cooked with spices and then crushed or pounded and fried. sweet savory taste is its trademark. Usually this beef gepuk is served with lead rice, tamarind vegetables, fresh vegetables and sudden chili sauce.Is gepuk fried? Empal gepuk is beef that is half cooked, pounded, then fried.
What is Empal Seasoning?
Ground spices: 3 cloves of garlic. 5 cloves of red onion. 1 tablespoon coriander (try to use the round one, not the powder one, so it's more delicious) 1 tablespoon brown sugar. 1 tbsp tamarind water. salt and mushroom broth to taste.
What is Beef Empal Seasoning?
Ingredients: 500 g beef tenderloin. 500 ml coconut water. 2 bay leaves. 2 kaffir lime leaves. 2 cm galangal, bruised. 50 g brown sugar. cooking oil. ground spices: 5 red onions. other items•
Ingredient
- 500 gr beef
- 7 cloves of red onion
- 3 cloves of garlic
- 5 pieces of candlenut
- 1/2 tsp nutmeg powder
- 1 tbsp shaved brown sugar
- 1/2 tsp Salt
- 1/4 tsp pepper
- 1 stalk lemongrass
- 2 cm of crushed galangal
- 2 bay leaves
- 1 tsp sour water
- 65 ml thick coconut milk
- Enough water
- Right amount of oil
How to make
- 1. Wash the beef, cut into thin squares
- 2. Puree the spices, stir-fry the spices until fragrant
- 3. Add lemongrass, galangal, and bay leaf
- 4. Pour in the beef, stir the spices until evenly distributed
- 5. Add cooking water until the spices are absorbed and thickened
- 6. Add the brown sugar and then the tamarind water and cook again until it absorbs
- 7. Add coconut milk, cook until it shrinks
- 8. Heat cooking oil, pour meat and fry.
- 9. Remove and serve with fried onions and green chili sauce.
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