Creamy Opor Ayam And What Is Fibercreme Seasoning

What is Fibercreme Seasoning?

Fibercreme is a high-fiber creamer. Fibercreme can be used as a substitute for milk and coconut milk in foods and beverages. fibercreme has a creamy taste. fibercreme is as delicious as milk, as delicious as coconut milk.

Is Fiber Cream Good For Diet?

Besides being able to be used as a substitute for coconut milk, fibercreme is also low in sugar and keeps you full longer. So, it is very suitable for those who are on a weight loss program.

Can Fiber Cream be used as a substitute for coconut milk?

Fibercreme is a multifunctional creamer that can be used as a substitute for coconut milk and milk in almost all types of drinks and foods. Another advantage of fibercreme is that it is high in fiber, low in sugar, cholesterol free, and free of trans oils.

What is Fibercreme For?

As a multifunctional creamer, fibercreme also has a creamy and delicious taste. This makes it suitable as a substitute for milk or coconut milk. In addition to being suitable as a substitute for milk and coconut milk, fibercreme is also suitable as a coffee or tea mixture, so there is no need for added sugar.

Ingredients

1 free-range chicken, cut into pieces
50gr fiber creme / 65 ml instant coconut milk / 1500 ml coconut milk from 1 coconut
2 lemongrass stalks, crushed
2 bay leaves
2 lime leaves
1 finger of ginger, crushed
3 cm galangal, geprek
1 index finger cinnamon
1/2 small size brown sugar
Salt & mushroom stock powder, to taste
6 tbsp oil for frying
1500ml – 2000ml water

Ground spices

8 cloves of red onion
5 cloves of garlic
2 hazelnuts
1.5 tsp coriander granules
1/2 tsp pepper powder
1 cm turmeric/ 1/2 tsp turmeric powder

How to make

1. Boil the chicken for a while -/+ 10 minutes, discard the cooking water & set aside.
2. Heat cooking oil, saute ground spices until fragrant.
3. Enter the lemongrass, bay leaf, lime leaves, galangal & cinnamon, stir-fry again until fragrant.
4. Enter the chicken, stir with the spices until well blended then add water & seasoning. Cook over medium heat, which tends to be low while covering it so that it is soft & the savory broth comes out for 30 minutes.
5. Open the lid, turn up the heat. When the spices are absorbed and the chicken is tender, add the fiber creme. Stir well.
6. Correct the taste & serve with a sprinkling of fried onions.