Beef Steak And What Are Beef Steak Seasonings

What Are Beef Steak Seasonings?

500 g beef tenderloin. 1 tsp pepper powder. 1/4 grain nutmeg, grated. 3 tbsp butter or margarine. 8 large red onions, thinly sliced. 3 cloves of garlic, chopped. 3 tablespoons English soy sauce / soy sauce. 100 ml of sweet soy sauce. other items•

What's the Difference Between Steak and Steak?

Steak is a loan word for "beef steak" which actually refers to beef. however, now often used also for chicken and fish. Steak is a native English word whose pronunciation in general by Indonesians is more similar to being pronounced as "stick".

Beef Steak Goes With What Vegetables?

In its presentation, beefsteak is served with a little gravy. then as a complementary dish, usually served with fried potatoes, boiled eggs, and boiled vegetables such as carrots and beans. There are also other vegetables that are usually added, namely sliced fresh tomatoes or lettuce.

Processed Beef What?

6 recipes for processed beef, guaranteed moms will be addicted! smoked beef. beef beans. green chili beef. simple bulgogi without coconut milk. beef teriyaki. sweet dry beef jerky.

Materials

250 grams of beef, cut according to the fiber
pieces of brown sugar, finely comb
3 tbsp sweet soy sauce
Enough water until the meat is submerged
tsp baking soda
tsp baking powder
1 tbsp sesame oil
1 tsp pepper powder
Powdered broth to taste
Salt to taste
Right amount of oil

Ground spices

6 cloves of red onion
3 cloves of garlic
1 hazelnut roasted
tsp nutmeg

How to make

1. Mix the meat with baking powder and baking soda.. Then stir and knead the meat and leave it for 15 minutes.. After that, rinse thoroughly
2. Marinate the meat with sesame oil and powdered broth to taste, mix well.. Let it rest for at least 1 hour
3. Heat the oil, add the ground spices and stir-fry until fragrant.. After that, add the meat and stir until it changes color
3. Add water, then add brown sugar, sweet soy sauce, ground pepper, kalfu powder and salt.. Stir well and cook until the meat is tender and the spices are absorbed
4. If the meat is not yet tender, you can add enough water to it.. Cook again until all the ingredients are cooked and absorbed
5. Lift and serve