Chicken Steak And How To Cook Chicken Steak

How to Cook Chicken Steak?

How to make chicken steak: saute ground spices and cloves until fragrant. add salt, brown sugar, and mushroom broth. then add chicken. After the chicken changes color, pour in the water. cook for 10 minutes. add the potatoes, pour the sweet soy sauce. add the onions, mix well. Serve with a sprinkling of fried onions.

What are Chicken Steak Seasonings?

Ingredients 1/2 kg of chicken. 1 potato (peeled and diced) 2 spring onions. 3 stalks of celery leaves. 3-4 tbsp sweet soy sauce. 1 tbsp brown sugar. 1/2 tsp salt. 3 green chilies (you can skip it) other items•

What is Chicken Fillet Cooked?

11 simple, delicious, and easy chicken fillet recipes to make chicken fillet balado. photo: instagram/@yoanitasavit. 2. Stir-fry chicken fillet. photo: instagram/@ucipadmi. paprika curry. 4. Chicken fillet in ginger sauce. oyster sauce chicken fillet. 6. Chilli fried chicken fillet. 7. Crispy chicken fillet. Chicken fillet with sesame sauce with honey. other items•

What is Nanking Chicken?

Chicken nanking is a dish of chicken meat coated with minced shrimp and served with a sauce mixed with peas. ingredients/spices: 2 boneless chicken breasts, divided into 2 parts, each cut into 2 parts, bruised. 1 tablespoon English soy sauce.

Chicken Steak Ingredients

500 gr breast fillet (thinly sliced at 2)
Salt, pepper and garlic powder to taste
3 tbsp all-purpose flour
1 tbsp cornstarch
1 tbsp rice flour
(mix into 1)
2 beaten eggs
Panir flour to taste

How to Make Chicken Steak

1. Marinate the chicken with salt, pepper and pth onion, let stand 30 minutes
2. Dip the chicken into the flour mixture then into the eggs, finally into the breadcrumbs, do it until it's finished
3. Fry the chicken in hot oil until brown

Sauce Ingredients

1 pc onion sliced 2
2 cloves of chopped onion
1/2 can of peas
4 tbsp english sauce
2 tbsp sweet soy sauce
2 tbsp tomato sauce
Sugar, salt and pepper to taste
1 tbsp cornstarch (dissolve with a little water for thickening)
2 tbsp margarine/cooking oil

Method

Sauté the onions with margarine until fragrant, pour in the water, add all the spices, mix well, add the peas, cook for a while, then add the cornstarch solution for thickening.