Sausage Fried Vermicelli And How To Make Fried Vermicelli

How to Make Fried Vermicelli?

How to make fried vermicelli: heat enough cooking oil, then sauté the onion and garlic until fragrant. Add the scrambled eggs, carrots, green onions, celery and mustard greens. add vermicelli, meatballs, and prawns. Lastly, add the sesame oil. Stir until smooth, then immediately remove from the stove. other items•

What Can Be Cooked Vermicelli?

Broccoli vermicelli soup. vermicelli •broccoli •big shallots •garlic •pepper powder •maggi chicken flavor (chicken stock) vermicelli soup. spicy fried vermicelli. new to premium! Homemade spring roll skin vermicelli Risol. simple village vermicelli. fried tofu vermicelli. vegetable soup (carrot-oyong) vermicelli. other items

What are Vermicelli Made of?

Vermicelli is made from rice flour. available in various lengths and widths. most vermicelli are flat and vary in width. Vermicelli has a hard and chewy texture.

Ingredients

1 pack of vermicelli (soak in warm water)
2 sausages, sliced oblique (I used lapchong)
1 egg
2 lbs of sliced cabbage
1 scallion, sliced oblique
2 cloves chopped garlic
2 pieces of chopped bawmer
2 tbsp oyster sauce
2 tbsp sweet soy sauce
Salty soy sauce
Salt, pepper
1 tbsp fish sauce

Method

1. Season the vermicelli with oyster sauce and sweet soy sauce, stir until smooth
2. Saute the onion, saute until fragrant.
3. Add the sausage. Cook for a while. Add the eggs, cook until they are fluffy
4. Enter the cabbage and green onions, saute for a while. add vermicelli
5. Season with fish sauce, soy sauce, salt, pepper. Stir well.
6. Cook until done. Lift