Teriyaki Spicy Genjer Cah
Ingredients
- . 3 bunches of genjer
- . 3 cloves of red onion
- . 2 cloves of garlic
- . tsp shrimp paste / ABC shrimp paste seeds
- . Chili according to taste
- . 2 tbsp teriyaki sauce
- . Pinch of Salt
- . tsp micin
- . Enough water
- . Right amount of oil
How to make
- - Cut the Genjer approximately 2 to 3 cm, look for the soft part only.
- - If it has been cut, wash it, then add half a teaspoon of salt, grind it until the genjer wilts and releases a little water content. Then let stand for 5-10 minutes (these are tips to get rid of the bitter taste)
- - Puree the onion, garlic, shrimp paste, chili. But don't be too subtle
- - If it's been 10 minutes the Genjer that has been balurin with salt was washed clean so that the genjer is not too salty
- - Heat the oil. Sauté the spices that have been mashed until they are fragrant and change color.
- - If it has changed color, add the genjer, teriyaki salt, micin sauce and a little water. Don't cook too long
- - If it is cooked, the spicy teriyaki Genjer is ready to be served with warm rice
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