Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
- Cut the Genjer approximately 2 to 3 cm, look for the soft part only.
- If it has been cut, wash it, then add half a teaspoon of salt, grind it until the genjer wilts and releases a little water content. Then let stand for 5-10 minutes (these are tips to get rid of the bitter taste)
- Puree the onion, garlic, shrimp paste, chili. But don't be too subtle
- If it's been 10 minutes the Genjer that has been balurin with salt was washed clean so that the genjer is not too salty
- Heat the oil. Sauté the spices that have been mashed until they are fragrant and change color.
- If it has changed color, add the genjer, teriyaki salt, micin sauce and a little water. Don't cook too long
- If it is cooked, the spicy teriyaki Genjer is ready to be served with warm rice
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