Soup Rawit Sour Sauce

Ingredient

• 200 gr beef, to taste then cut
• 1 large leek
• 1 pc lime

Spice

• 1/2 clove of onion, sliced
• 2 cloves of garlic, sliced
• 1 handful of green chili
• tsp ground pepper
• tsp Salt to taste
• 1 tsp Sugar to taste
• 1 tsp beef broth to taste
• 6 lbs lime leaves, torn

Method

• 1. Boil the meat for a while then discard the boiled water, and wash for a while
• 2. Boil water in a different container, then add the meat and boil until the meat is tender
• 3. Saute onions, garlic, lime leaves that have been torn apart and green cayenne pepper until wilted, then drain from the oil
• 4. Enter the stir-fried onions into the meat stew, add salt, sugar, ground pepper, powdered broth, let it simmer until the spices are absorbed and the meat is getting softer
• 5. While it will be lifted, add the spring onions and lime juice (you can adjust the tamarind).
• 6. Before lifting, taste correction

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