Eggs, Tofu, Sambal Plow & Tempe With Ungkep Seasoning

Ingredients for Tofu Eggs with Plow Sauce

• kg chicken egg, boiled and peeled
• 3 pieces of yellow tofu, halved
• pieces of brown sugar, finely comb
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Fine Seasoning (Blender)

• 20 pieces of curly red chili
• 5 cloves of red onion
• 3 cloves of garlic
• tomato
• 2 cm grilled shrimp paste
• 1 hazelnut roasted

How to make

• 1. Fry eggs and tofu until dry and crusty.. Remove and set aside
• 2. Heat the oil, fry the ground spices until fragrant
• 3. Add stock powder and salt.. Stir well and cook until the spices are cooked
• 4. Check the taste, if it's just right.. Add eggs and tofu.. Mix well
• 5. Serve
• 1. Heat the oil, stir-fry the ground spices, lemongrass, bay leaves and lime leaves until fragrant
• 2. Add water.. Stir well then add the tempeh pieces
• 3. Add stock powder and salt.. Stir well
• 4. Cook until the spices are reduced and absorbed
• 5. Fry tempeh until dry and cooked.. Remove and serve

Ungkep Seasoning Tempeh Ingredients

• 1 tempeh board
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 4 lime leaves
• powdered broth to taste
• salt to taste
• right amount of oil
• enough water

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 1 piece of ginger
• 1 segment of galangal
• 2 segments of roasted turmeric
• 1 tsp roasted coriander
• 1 hazelnut roasted

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