Know Jeletot And Know Jeletot What To Know

Know Jeletot What To Know?

Ingredients: 15-20 pieces of tofu pong, split one side and slice the tofu side slightly to remove the filling. the contents of the tofu do not throw it away, yes, moms. right amount of oil.

How Much Does Jeletot Tofu Cost?

Tofu jeletot taisi offers a spicy tofu menu with various filling variants, such as original taisi, extra spicy taisi, spicy sausage taisi, spicy chicken taisi, hot mushroom taisi and spicy macarel taisi. This spicy tofu is priced from IDR 2,000-IDR 3,500. However, the center does not fix the selling price rigidly.

Know Spicy What's His Name?

Tofu firecracker is a term for tofu stuffed with chili. usually use cayenne pepper. there is also a call tofu firecrackers with the term spicy gehu. for the filling itself is usually a vegetable consisting of cabbage, carrots, and scallions.

What is Jeletot?

By the Sundanese people, spicy gehu is also called gehu jeletot (Sundanese language: gehu glaring or sprained tendon) because the taste is so spicy that it seems as if it makes the eyes bulge or muscle sprains. Besides bean sprouts, usually the contents of gehu are added with other vegetables such as cabbage, carrots and vermicelli.

Jeletot Tofu Ingredients

13 pieces of tofu pong
2 carrots, peeled and cut into matchsticks
1/2 cabbage, finely sliced
1 scallion, finely sliced
powdered broth to taste
salt to taste
1/4 cup boiled water
right amount of oil

Ground spices

30 pieces of red cayenne pepper (can be reduced)
6 cloves of red onion
3 cloves of garlic

Flour Coating Material

1 pack of crispy tempeh flour
4 tbsp wheat flour
1 scallion finely sliced
enough water
powdered broth to taste
salt to taste

How to Make Jeletot Tofu

1. Heat enough oil, stir-fry the ground spices until fragrant and cooked.. then add the carrots and water... Stir well, cook until the carrots are half cooked
3. Enter the cabbage and scallions, then add the powdered broth and salt.. Stir and cook until the vegetables are cooked, dry and absorbed.. then remove and leave to cool
4. take the tofu, then put the stuffing into the tofu to taste.. do it until all the tofu runs out, set aside
5. flour layer: prepare a container, mix all ingredients.. add water little by little, then stir until the dough is thick
6. heat the oil, dip the tofu contents one by one .. then fry until golden yellow .. remove, drain and serve with cayenne pepper