Grilled Mackerel

ingredient

• 1 kg of mackerel. Clean as usual, the back crust
• 3 sheets of orange sauce
• 1 stalk lemongrass geprek
• Sugar, salt, pepper powder in scope

ground spices

• 10 cloves of red bwg
• 4 cloves white onion
• 1 tsp shrimp paste
• 5 red chilies
• 1 piece of ginger
• 1 thumb turmeric
• 5 pecans
• 150 ml water

how to make

• 1. Coat the fish with a little salt and lime juice, let it rest for 15 minutes. Wash again, set aside.
• 2. Heat enough oil. Saute ground spices along with lime leaves, lemongrass and other seasonings. Sauté until fragrant and cooked. Lift.
• 3. Coat the fish with the stir-fry seasoning. Blend until smooth. Let the fish sit for about 1 hour to allow the flavors to infuse.
• 4. Heat the Teflon on medium low heat, add enough margarine. Grill the fish until cooked on both sides. Lift and serve

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