Yellow Pickled Gourami And Do Pickled Fish Use Coconut Milk

Do Pickled Fish Use Coconut Milk?

Kompas.com - Patin fish is not only delicious fried with chili sauce, but also delicious processed with yellow pickled spices. This yellow pickled spice uses thick coconut milk in one of the ingredients. In addition, there are additional pineapple, cucumber, carrot, and whole cayenne pepper as a complement to the dish.

What Are Pickled Seasonings?

Fine spices: 5 pecans. 1 tbsp sliced garlic. 1 slice of ginger. 1 slice of turmeric. tsp pepper. 1 tsp shrimp paste.

What is Gurame Pesmol Seasoning?

Carp pesmol 2 medium size carp. 2 limes. 2 bay leaves. 1 stalk lemongrass geprek. 3 kaffir lime leaves. 2 segments of geprek galangal. 6 pieces of red chili. 2 glasses of water. other items•

Fried Gurame Ingredients

1 large carp, wash clean
2 limes
Salt to taste
Coriander to taste
Cooking oil for frying

Yellow Pickle Ingredients

1 baby cucumber, cut into matchsticks
1 carrot, cut into matchsticks
15 pieces of red chili
3 lime leaves
1 lemongrass stalk, crushed
1/2 tsp salt
Sufficient sugar
Mushroom broth to taste
200 ml water
Oil for frying

Ground spices

6 cloves of red onion
4 cloves garlic
1 segment of turmeric
2 cm ginger
3 pecans, roasted
Pepper to taste
Coriander to taste

How to Make Yellow Pickled Gourami

1 Fry the carp until dry, remove and drain, set aside first
2 Saute ground spices add lime leaves and lemon grass, stir-fry until fragrant and pour water Season with salt, mushroom stock and sugar Bring to a boil
3 Add the carrots, cook until wilted, then add the whole cayenne pepper and cucumber
4 Cook for a while, correct the taste, enter the carp that has been fried earlier, cook for a while until it absorbs
5 yellow pickled carp is ready to serve
Note: Don't boil the pickles too long so they don't get too mushy