Jjampong And Is Jjampong Halal

Is Jjampong Halal?

Want to try a variety of Korean side dishes? just order jjamjatang which immediately offers three side dishes at once in one serving plate: tangsoyook, jjajang (black soybean noodles), and jjampong (seafood soup). everything is guaranteed halal.

What's Jjampong Taste?

As quoted from the asianfoodnetwork.com page, jjamppong is a spicy noodle dish with a filling combination of seafood and sliced meat. The fiery red color and spicy taste come from gochugaru (Korean chili powder) and capsaicin.

Broth Ingredients

200 gr medium size prawns, peeled and head for stock. The shrimp is used as a filling
4 cloves of garlic, sliced
2 red onions, sliced
1/4 tsp pepper
2 tbsp oil for frying
500 ml water

Material contents

1 Bks instant noodles with onion chicken flavor
2 cloves of garlic, finely chopped
1/2 onion, coarsely chopped
4 pieces of cayenne pepper, sliced
1 piece of tofu or egg tofu, cut into pieces
1 bunch Pockcoy / mustard greens, sliced
1 bunch scallions, finely sliced
200 ml water
2 tbsp oil for frying

How to make

1. Broth ingredients: heat a frying pan, add oil after it's hot, add the skin and shrimp heads, add the onions, stir until it changes color. Then add pepper. Cook while stirring until fragrant and dry. Turn off the stove and add 500 ml of water. Blend and strain. Set aside.
2. Heat a frying pan, pour oil and sauté onions until fragrant, add chilies, water, vegetables, tofu, shrimp, noodles and seasonings.
3. Bring to a boil and then add the scallions and 200 ml of prawn stock. Stir briefly then adjust seasoning. Remove and serve with kimchie or hard-boiled eggs.
Notes :
- if using egg noodles or wet noodles, add soy sauce or fish sauce or chicken/mushroom flavoring.
- Variants of vegetables can be carrots, bean sprouts and mushrooms
- the rest of the broth can be used for tomyam or stemboat
- The remaining shrimp that has been filtered can be re-cooked with water for broth.