Sweet And Sour Kuwe Fish

Ingredient

• 2 tails of kuwe fish
• 1 lime
• Salt

The method

• 1. Clean the kucuri fish, lime juice and salt, leave it for 10 minutes
• 2.Fry fish in hot oil until cooked.
• 1. Saute garlic, onion until fragrant.
• 2. Enter the carrots, pineapple, stir well. Give a little water, enter the tomato sauce, fish sauce, oyster sauce, salt, mushroom seasoning.
• 3. Let it thicken, add the chilies and scallions. Then serve flush over the fried fish.
• Hope it's useful ❤️

Sauce Ingredients

• 1 honey pineapple cut into 2
• 1 carrot cut into 2
• 1 stalk of spring onion
• 1 sliced ​​Bombay onion
• 2 cloves of garlic finely chopped
• 10 sliced ​​chilies
• 1 tbsp fish sauce
• 5 tbsp tomato sauce
• 1 tbsp oyster sauce
• Mushroom seasoning salt to taste
• Enough water

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