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Lalap Eggplant Sauce

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lalap eggplant sauce

Ingredient

  • -5 pcs fresh eggplant
  • -15 pieces of green mixed red chili
  • -6 cloves of red onion
  • -2 cloves of garlic
  • -salt, sugar, mushroom broth to taste

How to make

  • -fry the eggplant until cooked, set aside
  • -Fry the chilies and onions until wilted, then pour into the mortar, add salt, sugar and mushroom stock to taste
  • - Coarsely grind the chilies and onions then add the eggplant that has been fried earlier, bejek bejek until the spices are evenly mixed
  • -serve with various side dishes and other vegetables
  • good luck
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