Vegetable Lodeh And What Vegetables To Make Vegetable Lodeh

What Vegetables To Make Vegetable Lodeh?

Sayur lodeh is identical to its coconut milk sauce with various vegetables in it. generally chayote, young papaya, melinjo leaves, long beans, to purple eggplant. However, you can vary the contents of the vegetables.

What Seasonings To Make Lodeh?

Recipe for sliced vegetables lodeh seasoning 500 ml of water. 250 grams of melinjo seeds, boiled. 5 red onions, sliced. 3 cloves of garlic, sliced. 2 large green chilies, sliced. 3 pieces of red chili rice, sliced. 2 bay leaves. 2 cm galangal, bruised. other items•

What is the difference between Sayur Lodeh and Sayur Asem?

Sayur lodeh can be said to be similar to vegetable tamarind, with the main difference being in the ingredients of the sauce. Vegetable lodeh is made from coconut milk, while Vegetable Asem is made from Tamarind/Javanese tamarind.

What are the benefits of Vegetable Lodeh?

Revealing the efficacy of lodeh vegetables for health, this vegetable was predicted as a corona-preventing food. for example, eggplant and melinjo leaves are rich in antioxidants that are useful for counteracting free radicals. other items•

Ingredient

2 tempeh boards
5 pieces of fried tofu, halved
5 long beans
2 purple eggplants cut
65 ml Kara coconut milk
4 segments of galangal
2 bay leaves
7 cloves of thinly sliced red onion
3 cloves of garlic thinly sliced
10 pieces of cayenne pepper put whole
500 ml water
1 tsp salt
1/2 tsp sugar

How to cook

1. Saute garlic, red until fragrant, add long beans, then eggplant, tempeh, galangal, bay leaf and water and let it boil.
2. Add tofu, salt, sugar and coconut milk. Cook over low heat so the coconut milk doesn't
broken.
3. Cook over low heat until cooked. Serve.