Malang Orem Orem

Orem Orem Ingredients

• - 100 gr tempeh, thinly sliced
• – 50 gr fried tofu, sliced ​​into squares
• – 2 bay leaves
• – 3 lime leaves
• – 2 cm galangal, bruised
• – 600 ml of medium coconut milk
• - sugar, salt and powdered broth to taste
• - fried red onion for sprinkling
• – cooking oil for frying

Ground spices

• – 8 cloves of red onion
• - 4 cloves garlic
• – 3 candlenuts
• – 1 tsp coriander
• – 2 segments of kencur
• – 2 cm turmeric

Complementary Serving

• – Ketupat / lontong
• - Salted egg
• - Sweet soy sauce

How to Make Orem Orem

• Heat oil, saute ground spices until fragrant, add bay leaf, lime leaf and galangal, stir briefly.
• Enter the tempeh, sugar, salt and powdered stock, let the spices infuse and the gravy shrinks a bit, taste, remove from heat.
• Add bean sprouts, sprinkle with fried shallots.
• Serve with accompaniments.

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