Meat Tongseng And What Are Beef Tongseng Seasonings

What are Beef Tongseng Seasonings?

500 gr beef, cut to taste. 5 pieces of cabbage, coarsely chopped. 2 red tomatoes, split 4. 1 spring onion. other ingredients: 100 ml thick coconut milk. 2 tbsp sweet soy sauce. 3 lime leaves. 2 bay leaves. 2 lemongrass stalks, bruised. 2 cm galangal, bruised. 2 cm ginger, bruised. 2 cm cinnamon. other items•

What Meat Tongseng?

Tongseng generally uses goat meat, although there are also beef and buffalo tongseng. in addition, into the thick gravy put vegetables such as cabbage, garlic, tomatoes, and soy sauce. The marinade is stir-fry consisting of a mixture of salt, garlic, soy sauce, and pepper.

Processed Beef What?

6 recipes for processed beef, guaranteed moms will be addicted! smoked beef. beef beans. green chili beef. simple bulgogi without coconut milk. beef teriyaki. sweet dry beef jerky.

Ingredient

300 gr rendang special beef, cut into cubes
2 lbs lime leaves
3 bay leaves
1 scallion chopped long
1 slice ginger crushed
2 cm galangal crushed
1 pc tomato cut into 8
1 stalk lemongrass, crushed
35 ml thick coconut milk
1 pc baby cabbage, cut originally
10 pcs chili mixed whole
3 tbsp sweet soy sauce
Oil for frying, I use Olive Oil @bertolli.id
Salt, mushroom broth, brown sugar, water to taste

Ground spices

1 tsp coriander grains roasted
2 pcs roasted hazelnut
5 pcs curly red chili
10 pcs red chili
5 cloves of red onion
3 cloves of garlic
2 cm turmeric
A little pepper
1 pc small flower
A little cinnamon
1 pc cardamom

How to make

1. Wash the pieces of meat and drain. Boil in boiling water for 10 minutes. Remove and rinse with clean water. set aside
2. Saute the ground spices until fragrant, enter the bay leaf, lime leaf, galangal, lemongrass, ginger, mix well. Cook until the spices are cooked, add the boiled meat, stir until it changes color
3. Pour enough water, add salt, brown sugar, mushroom broth, whole cayenne pepper, sweet soy sauce, mix well. Cook until the meat is slightly tender.
4. Enter the thick coconut milk then pieces of cabbage, tomatoes, scallions stir so that the coconut milk does not break. Cook until done, taste correction
5. Remove when it is cooked enough, ready to be served