Red Bean Meat Ball Soup

Ingredients

• 25 grams of red beans, soak overnight
• 5 carrots, peeled and cut into slices
• 1 potato, peeled and cut into cubes
• cabbage, chopped”
• 2 spring onions, finely sliced
• 4 meatballs, cut
• 2 sausages, cut into flower shape
• 1 liter of water
• Powdered broth to taste
• Salt to taste
• enough oil

Ball" Meat

• 100 gr ground beef
• 1 small egg
• 2 tbsp tapioca flour
• 2 tbsp wheat flour
• 1 tbsp fried onions
• Powdered broth to taste

Ground spices

• 3 cloves of garlic
• 2 Spring onions

How to make

• 1. Meatball: mix all ingredients and form a round "then put it in warm water.. Cook over low heat until it floats.. Remove and set aside
• 2. Boil water, boil kc. Red until soft (if the water is reduced, you can add enough)
• 3. Heat the oil, stir-fry the ground spices until fragrant then add it to the boiled peanut water.. Add the stock powder and salt, cook until it boils.
• 4. Add carrots and potatoes, cook until tender.. Then add meatballs, meat balls, and sausage. Stir and cook again until cooked
• 5. Finally, after all the ingredients are cooked, add the scallions and cabbage, stir and cook for a while.. Remove and serve

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