Crispy Chicken And What Flour To Use For Crispy

What flour to use for Crispy?

If you want it to be crispier, we can use a mixture of wheat flour, rice flour, and cornstarch or a mixture of wheat flour, sago flour, and rice flour.

What are the Ingredients for Crispy Chicken?

1. Original crispy fried chicken recipe (12 pieces) 1 chicken, cut into 12 parts. 1 tbsp garlic powder. 2 tsp pepper powder. 1 tsp fine salt. the oil for frying.

What Flour For Kentucky Chicken?

400 g high protein flour. 100 g cornstarch. 1/2 tsp baking soda. 1 tsp instant chicken stock powder.

What Flour Is Used To Make Crispy Chicken?

Crispy fried chicken recipe 1/2 chicken cut into 6 parts. 1/2 kg of flour. 1/4 rice flour. 3 cloves of garlic, crushed. 1 chicken egg, beaten. 1 lime to marinate the chicken. salt to taste. pepper powder to taste. other items•

Ingredient

1 kg chicken thigh fillet (me: the lower thigh)
High protein flour
Crispy seasoning flour (you can skip it)

Marinated Ingredients

1 tbsp salt (to taste)
2 tbsp white bw powder
1 tsp pepper powder
Powdered broth to taste
100 ml

How to make

1. Wash the chicken thigh fillet (lower thigh)
2. Mix all the ingredients for the marinade, mix well then add 100 ml of water, mix well again
3. Add the chicken thigh fillets to the marinade
Leave it for 5 hours to let the spices soak in.. it's better to keep it in the refrigerator
4. Dry flour: Mix the flour and the crispy seasoning flour, mix well
5. Take several parts of the chicken thigh fillet, put it in the dry flour, don't press it, as long as it's covered in flour.
6. Prepare a container with water and then add the chicken that has been coated with flour for a few moments, remove the chicken, drain it and put it back into the dry flour, coat the chicken with flour again while stirring until it looks crispy (stirring, don't press it when coating the flour)
7. Heat the oil a little bit.. fry the chicken until brown
8. Crispy chicken is ready to be served