Noodles Ala Gacoan Noodles And Gacoan Noodles Use What Noodles

Gacoan Noodles Use What Noodles?

Ingredients. · 2 servings. 200 g wet noodles, boiled until cooked, drained. 2 tbsp soy sauce. 2 tbsp sweet soy sauce. 20 pieces of cayenne pepper, boiled, mashed check promo. tsp chicken stock powder. 2 tbsp fried garlic. 1 stalk of spring onion, finely sliced check promo. other items

Who Has Gacoan Noodles?

For lovers of spicy food, gacoan noodles are certainly a must-do culinary that they are looking for. Apparently, the figure behind the success of this gacoan noodle is a young entrepreneur named Harris Kristanto. based on data on linkedin, haris kristanto now serves as human resources director at mie gacoan.6 days ago

How much does Gacoan Noodle cost?

Levels 1-4 are priced at IDR 9,500 per portion or IDR 14,002 if ordered through the ojol driver application. while for spicy levels 6-8, devil's noodles are priced at Rp. 10,500 for direct purchases and Rp. 15,003 if ordered through the ojol driver application.

What is Gacoan Noodles?

Reporting from the miegacoan.com website, Mie Gacoan is a trade mark of the noodle restaurant network which is a subsidiary of PT Perennial Orgy. Mie Gacoan was founded in early 2016 and now there are more than 20 branches spread across West Java, Central Java, East Java and the Bali Islands.

Ingredients for Noodles in the Style of Gacoan Noodles

2 packs of fried instant noodles
6 pieces of boiled mustard/caesin
1 scallion, sliced
3 pieces of curly red chili
6 pieces of red chili
Fried onions
Fried dumplings

Chicken Sprinkle

200 gr chicken, cut into small pieces
3 cloves of garlic, puree
2 cloves of red onion, puree
1 cm ginger, puree
1 tbsp oyster sauce
Salt, sugar & pepper powder
Less water
Oil for frying

How to Make Noodles Ala Gacoan Noodles

1. Chicken sprinkling: saute garlic & ginger until cooked, then add chicken, stir briefly, then add a little water. Add salt, sugar, pepper powder & oyster sauce, stir & cook until chicken is cooked & water shrinks, remove from heat. Then puree.
2. Boil the red chilies & cayenne pepper for a while, remove and grind them.
3. Boil fried noodles until cooked, remove & drain. Pour the mashed chili & fried noodle seasoning in a plate, add the noodles, stir.
4. Serve the noodles with mustard greens, dumplings, chicken sprinkling, fried onions & spring onions.