Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
4 carrots, roughly grated or cut into small cubes.
3 scallions thinly sliced
250 g chicken meat, chopped or boiled and then cut into small pieces
2- 2.5 cups coconut milk (adjust according to the level of softness of the noodles)
1/2 tsp pepper
Sugar, salt, powdered broth to taste (taste test)
2 tbsp margarine for frying
Banana leaves for wrapping
How to Make Lontong Noodles / Arem2 Noodles
Boil the noodles until the noodles are soft and fluffy but don't let them get soggy. Drain
Saute the onion duo with margarine until fragrant. Add carrots, cook until carrots are wilted. Add the minced chicken and scallions and cook until the chicken changes color and is cooked through. Add the noodles, sugar, salt, powdered broth and coconut milk (put in 2 cups first) Stir well while cooking over low heat until the coconut milk is absorbed by the noodles, if the noodles are not soft enough add another 1/2 cup of coconut milk, cook until the coconut milk is absorbed by the noodles. At this stage the noodle dough is a little mushy but not mushy. Taste test. Remove from stove. Let it cool a bit.
Clean the banana leaves and wilt over the fire. Fill with 2 tablespoons of noodle dough. Neatly wrapped. Do it until the noodle dough runs out. Steam until cooked about 30-45 minutes
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