Omelet Roll And How To Make Egg Rolls

How to Make Egg Rolls?

How to make: mix eggs, salt, pepper, seasoning, and sago solution, mix well. heat the oil, take 1 tablespoon of egg mixture, pour it a little high around the oil, immediately roll it with a skewer. fry until golden brown, remove and serve with sauce.

What are Egg Rolls Called?

Basically, this egg roll is the same as an omelet. it's just that, the shape and way of making it has its own uniqueness.

What's the Korean Omelet Name?

Korean omelette or known as gyeran mari is a savory Korean dish made from beaten eggs with a mixture of ingredients cut into cubes. This dish is usually always featured in your favorite Korean dramas.

Steps In Making Omelette Rolls?

How to make: mix all ingredients (shake off) prepare a multipurpose palmia margarine spread Teflon so it's better for rolling. Enter the dough then wait until 80% cooked and roll the dough. Press gently until cooked. Rolled omelette is ready to serve.

Omelet Roll Ingredients

4 eggs
1 carrot, cut into small pieces
1 spring onion, thinly sliced
2 red chilies, sliced
Salt, stock powder and pepper powder
Right amount of oil

How to Make Scrambled Egg Rolls

1. Beat the eggs, add the carrots, scallions, salt, stock powder and pepper powder.
2. Heat the oil in a non-stick frying pan over medium heat.
3. Pour in 1⁄4 of the beaten egg and smooth it over the entire surface of the pan. Cook until half cooked. When half cooked and the top of the egg is still wet, roll the egg in half, then slide it to the edge of the pan.
4. Pour 1⁄4 of eggs back into the empty part of the pan. Roll back when the dough is half cooked.
5. Repeat the above steps until all the dough runs out.