Oseng Tempe

Tempeh Oseng Ingredients

• – 1 tempeh board
• – 6 long beans
• – 5 red onions, sliced
• – 3 garlic, sliced
• – 1 piece of galangal
• – 1 bay leaf
• – 3 red chilies
• – 3 cayenne pepper
• - sweet soy sauce (forgot to measure it, just think it's according to taste)
• – 1 tsp brown sugar
• – 50ml water
• - salt, powdered broth to taste

How to Make Oseng Tempe

• - cut tempeh, fry until golden yellow, remove and set aside
• - fry the long beans until they start to wilt, remove and set aside
• - saute onion and garlic until fragrant
• - add chilies and mix well
• - add galangal and bay leaf, stir
• - pour 50 ml of water
• - add brown sugar, sweet soy sauce, salt, powdered broth to taste
• - after boiling, add tempeh and long beans
• - use a low heat, cook until it's a recipe
• – taste check

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