Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 6 pieces of curly red chili (according to taste)
• tsp chicken stock
• tsp salt
• 1 tsp sugar
• 2 tbsp oyster sauce
• 100 ml of water
• enough cooking oil
How to make
1. Cut the tempeh into cubes or according to taste, then steam for 4 minutes
2. Slice Bamer Baput and chili. Sausage and long beans cut according to taste
3. Heat enough cooking oil for frying. If the oil is hot, you can add Bamer and Baput, stir-fry until fragrant and change color. If you can add long beans that have been cut, stir fry for a while then add sausage, fry again until the sausage blooms, if it blooms, you can add steamed tempeh
4. Flatten first then add water, chili, chicken stock, salt, sugar and oyster sauce. Cook until the water shrinks and finally don't forget to check the taste
Location:
Share :
Post a Comment
for "Oseng Tempe Long Bean Sausage"
Post a Comment for "Oseng Tempe Long Bean Sausage"