Pecak Catfish & Eggplant

Ingredients

• 4 catfish, clean the skin
• 1 lime
• 1/2 tsp salt
• Oil for frying
• 2 limes
• 2 purple eggplants

Seasoning ingredient

• 5 pieces of curly red chili
• 6 red onions
• 3 cloves of garlic
• 3 pecans
• 2 cm kencur
• 1/4 tsp grilled shrimp paste
• Salt, sugar, pepper to taste
• 50 ml water

How to make

• 1. Season the catfish with oranges and brush with salt. Let stand 15 minutes then fry until crisp
• 2. Eggplant cut into quarters but do not break then grilled until cooked.
• 3. Puree the ground spices and stir fry until fragrant. Add salt, sugar and pepper, mix well and taste correction
• 4. Arrange the catfish and eggplant on a plate and then sprinkle with the spices and seasonings with lime juice. Serve

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