Pokcoy Flush Meat Tofu

Ingredient

• 350 gr Pokcoy, boiled
• 2 egg tofu, fried
• 250 gr beef, thinly sliced
• 1 onion
• 3 cloves of garlic
• 1 bell pepper
• 1 tbsp sesame oil
• 2 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 1 tsp Royco Chicken Broth
• 1/2 tsp pepper powder
• 1 tsp cornstarch + water, dissolve
• Sugar and salt to taste

How to make

• 1. Fry the onion and garlic until fragrant, add the meat, cook until it changes color. Pour enough water.
• 2. Add sesame oil, oyster sauce, sweet soy sauce, Royco Chicken Broth, pepper, sugar and salt. Cook until the gravy shrinks.
• 3. Enter the fried tofu, give the cornstarch solution, stir until cooked. Lift.
• 4. Arrange the pokcoy on a plate, pour the stir-fried tofu meat on it. Ready to be served.
• It's really easy to make, the taste is also very special and even more delicious, because I added Royco NEW FORMULA Chicken Broth with the best broth, made from long boiled chicken and complete with iodized salt.
• For other recipe inspiration, let's follow @roycoindonesia moms and find various other delicious menus.

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