What is Tofu Rujak Ingredients?
This tempting and fresh dish is tofu salad. Rujak is usually synonymous with fruit, but this time it contains a combination of white tofu and a mixture of bean sprouts and cucumber. then served with a fresh gravy made from ground spices and level 15 boncabe, the spicy level of which makes you addicted.
What is Palembang Tofu Rujak?
This palembang tofu salad is one of the typical foods that has a savory, fresh, sweet, and slightly spicy taste. coupled with fried tofu and pempek lenjer, making this one dish you must try if you visit Palembang.
Ingredient
- 1 large box of white tofu (fried briefly, cut into squares)
- 100 grams of bean sprouts (brewed with hot water, drain)
- 2 pieces of cabbage (thinly sliced)
- Celery (sliced)
- Fried onions
- Bango sweet soy sauce @bangowarisankuliner
Peanut Seasoning Ingredients
- Peanuts (roasted, coarsely ground)
- 2 cloves of garlic
- 5 pieces of cayenne pepper (adjust to taste)
- Salt to taste
Soup Ingredients
- 150 grams brown sugar
- Adequate salt & tamarind
- Bay leaf
- 200 ml of water
How to cook
- - Boil all the ingredients for the gravy, until the sugar dissolves, then cool, strain & set aside
- - For peanut sauce: puree the garlic, cayenne pepper & salt, then add ground peanuts, then puree until smooth, set aside
- - Arrange on a serving plate, cut tofu, cabbage, bean sprouts, add peanut sauce, celery & fried onions topping, pour sugar sauce, then add Bango sweet soy sauce, serve
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