Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
– 100 gr fettuccine pasta, boiled until aldente. Drain
– 2 sausages, sliced oblique
– 2 lbs cabbage, sliced
– spring onions, sliced
- toasted sesame for sprinkling to taste
– enough melted cheese / mozzarella
- enough water
Sauce
– 3 tbsp munjung Gochujang
– 2 tbsp Gochugaru (to taste)
– 1 tbsp soy sauce
– 1 tbsp honey
– 1/2 tsp mushroom stock
– 1.5 tbsp sesame oil
- sugar to taste
How to make
- Boil water until hot (about 300 ml, adjust to the desired thickness) add boiled penne, sausage and sauce ingredients. Cook until the gravy thickens and absorbs.
– Add cabbage and scallions. Stir well. Taste correction. Give the grated cheese, cover the pan briefly until the cheese melts, sprinkle with sesame. Turn off the fire, serve
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